Cajun Chicken Pizza at The Spinnaker Bar Dunmore East
The cajun chicken pizza at The Spinnaker Bar, Lower Village, Dunmore East is a stone-baked 12-inch pizza with spiced chicken breast, mixed peppers, red onion, mozzarella and a tomato base. Peter runs the kitchen and serves it seven days a week when the kitchen is open. Ring Peter on (051) 383 133 to book a table or check this week's hours on the Facebook page.
What's On the Cajun Chicken Pizza
The cajun chicken pizza at The Spinnaker Bar is €17.50. The base is stone-baked, thin crust. Peter tops it with spiced chicken breast, mixed peppers (red, green, yellow), red onion, mozzarella and a tomato base. The cajun seasoning on the chicken is mild heat, not overpowering. The chicken is sliced and distributed evenly across the pizza. The peppers and onion are fresh. The mozzarella melts right across the top. The pizza comes out hot from the stone oven. You can add extra toppings for €1.50 each: pepperoni, mushrooms, ham, olives, jalapeños, pineapple. Peter will swap ingredients if you ring ahead on (051) 383 133. The pizza feeds one hungry adult or two lighter eaters as a shared starter.
Other Pizzas at The Spinnaker Bar
Peter serves eight pizzas at The Spinnaker Bar. The margherita is €13.50 (tomato, mozzarella, basil). The pepperoni is €16.50 (tomato, mozzarella, pepperoni). The spicy pepperoni is €17 (tomato, mozzarella, pepperoni, jalapeños). The hawaiian is €16.50 (tomato, mozzarella, ham, pineapple). The BBQ chicken is €17.50 (BBQ base, chicken, onion, mozzarella). The meat feast is €21 (tomato, mozzarella, pepperoni, ham, chicken, bacon). The vegetarian is €16 (tomato, mozzarella, peppers, onion, mushrooms, olives). The seafood pizza is €19.50 (tomato, mozzarella, prawns, mussels, calamari). All pizzas are 12-inch stone-baked. Peter posts this week's kitchen hours live on Facebook. Ring (051) 383 133 to order for collection or book a table.
What Else to Eat at The Spinnaker
If you want something other than pizza, Peter serves fresh seafood off the day-boats in Dunmore East harbour. The seafood chowder is €13.50. The beer-battered fish is €22.50 (chips, mushy peas, tartar). The mussels are €14 (chorizo, sherry, cream, garlic bread). The prawn cocktail is €12. The seafood pie is €23 (prawn, salmon, smoked haddock in cream sauce, mash). The lamb shank is €27 (mash, veg, red wine gravy). The 8oz striploin steak is €37 (chips, onion rings, mushrooms, choice of sauce). The chicken korma is €22 (rice, naan). The beef burger is €20 (bacon, cheese, relish, chips). Desserts are €8.95 (cheesecake, creme brulee, strawberry mousse, chocolate orange tart). Sunday roast is on the day. Email spinnakerbardunmore@gmail.com for group bookings.
Where The Spinnaker Bar Is in Dunmore East
The Spinnaker Bar is on the harbour in Lower Village, Dunmore East, Co. Waterford. The bar sits right on the working fishing harbour where the trawlers land. You can see the boats from the deck. Dunmore East is 12 kilometres south-east of Waterford City at the mouth of Waterford Harbour where the River Suir meets the Celtic Sea. The village is a working fishing port with thatched cottages, pastel-painted houses and a lifeboat station. Walk-ins are welcome most days at The Spinnaker. Ring Peter on (051) 383 133 for Friday evenings, Sunday evenings, or any group of six or more. Peter posts this week's opening hours on Facebook. There is street parking around the harbour and a public car park 100 metres up the hill.
What to Do in Dunmore East After Your Pizza
After your cajun chicken pizza at The Spinnaker, walk the Doneraile cliff path. The path starts at the east end of the harbour and runs two kilometres along the cliffs above the Celtic Sea. You see Waterford Harbour, Hook Head lighthouse across the water, and seabirds on the rocks. The walk takes 40 minutes one way. Counsellor's Strand is a small beach in the village, safe for swimming in summer. The lifeboat station is open for tours by arrangement. Dunmore East has two other beaches within a five-minute drive: Lawlor's Strand and Badger's Cove. Sailing and sea-angling trips leave from the harbour most days in summer. Peter shows every Premier League match and every GAA match on the big screen at The Spinnaker. Live music plays on the deck at weekends. Check the Facebook page for this week's music.
Book a table — go straight to Peter
Peter is the new owner of The Spinnaker Bar in Dunmore East. He runs the kitchen and the bar himself, so booking goes direct to him — no app, no fee, no middleman.
Or message Peter on the Spinnaker Facebook page — he checks it daily.
Quick questions
How much is the cajun chicken pizza at The Spinnaker Bar?
The cajun chicken pizza at The Spinnaker Bar in Dunmore East is €17.50. It is a 12-inch stone-baked pizza with spiced chicken breast, mixed peppers, red onion, mozzarella and a tomato base. You can add extra toppings for €1.50 each. Ring Peter on (051) 383 133 to book a table or check this week's kitchen hours on the Facebook page.
Can I order the cajun chicken pizza for collection?
Yes. Peter takes pizza orders for collection at The Spinnaker Bar in Dunmore East. Ring Peter on (051) 383 133 to place your order. Collection is from the bar in Lower Village on the harbour. Peter will tell you the wait time when you order. Payment is on collection.
What other pizzas does The Spinnaker Bar serve?
The Spinnaker Bar serves eight pizzas: margherita (€13.50), pepperoni (€16.50), spicy pepperoni (€17), hawaiian (€16.50), cajun chicken (€17.50), BBQ chicken (€17.50), meat feast (€21), vegetarian (€16), and seafood (€19.50). All pizzas are 12-inch stone-baked. Peter can swap toppings if you ring ahead on (051) 383 133.
Where is The Spinnaker Bar in Dunmore East?
The Spinnaker Bar is on the harbour in Lower Village, Dunmore East, Co. Waterford, Ireland. The bar sits right on the working fishing harbour. Dunmore East is 12 kilometres south-east of Waterford City at the mouth of Waterford Harbour. There is street parking around the harbour and a public car park 100 metres up the hill. Walk-ins are welcome most days. Ring Peter on (051) 383 133 for bookings.