The Spinnaker Menu

Bar food and fresh local seafood off the Dunmore East day-boats. The team runs the kitchen himself — everything's homemade, the catch lands at the harbour beside the door, and the chalkboard outside has the daily specials. Sunday roast is on the day.

Starters

All starters served with homemade brown bread.

Dunmore East Seafood Chowder

Cream-based — salmon, smoked haddock, cod, mussels and prawns, with homemade brown bread. The signature starter.

€13.50

Mussels

Local mussels off the day-boats, four ways: chorizo, sherry, cream, or with garlic bread. Served in a steel pot with fresh bread for the liquor.

€14.00

Prawn Cocktail

Atlantic prawns, Marie Rose sauce, iceberg lettuce, brown bread. Classic.

€12.00

Chicken Wings

Buffalo or BBQ, with blue-cheese dip.

€14.00

Greek Salad

Tomato, cucumber, red onion, olives, feta, oregano, olive oil.

€11.00

Soup of the Day

Homemade. Ask the bar what's in the pot — changes daily with what's fresh.

€7.00

Mains

Mains come with chips or mash unless stated. Add a side for €5.

Beer Battered Fish

The Spinnaker's signature dish. Haddock or cod off the day-boats, light beer batter, chips, mushy peas, tartare sauce, wedge of lemon.

€22.50

Seafood Pie

Haddock, salmon, prawns in a white-wine cream sauce under puff pastry, with mash and vegetables.

€23.00

Slow Braised Lamb Shank

Braised slow until it falls off the bone, with rosemary gravy, mash and seasonal vegetables.

€27.00

8oz Striploin Steak

Irish striploin, cooked to your liking, with peppercorn or garlic-butter sauce, chips and a side salad. The one to order if you're treating yourself.

€37.00

Beef Burger

House 6oz beef burger, cheese, lettuce, tomato, red onion, brioche bun, chips on the side.

€20.00

Chicken Korma

Creamy mild korma sauce, chicken, basmati rice and naan bread.

€22.00

Vegetable Korma

The same korma, with seasonal vegetables in place of the chicken. Vegetarian.

€20.00

Stone-Baked Pizzas

All pizzas available 10″ or 12″. Stone-baked to order.

Margherita

Tomato, mozzarella, fresh basil. The benchmark.

10″ / 12″€13.50 / €15.50

Vegetariana

Tomato, mozzarella, peppers, mushrooms, red onion, olives.

10″ / 12″€16.50 / €18.50

Diavola

Tomato, mozzarella, spicy salami, chilli, red onion.

10″ / 12″€16.50 / €18.50

Pepperoni

Tomato, mozzarella, pepperoni.

10″ / 12″€16.00 / €18.00

Hawaiian

Tomato, mozzarella, ham, pineapple.

10″ / 12″€16.00 / €18.00

Cajun Chicken

Tomato, mozzarella, cajun-spiced chicken, peppers, red onion.

10″ / 12″€18.00 / €20.00

Meat Feast

Tomato, mozzarella, pepperoni, ham, cajun chicken, beef.

10″ / 12″€19.00 / €21.00

Desserts

All desserts €8.95. Homemade.

Baked Vanilla Cheesecake

Baked vanilla cheesecake, biscuit base, berry compote.

€8.95

Crème Brûlée

Classic vanilla crème brûlée with a torched caramel top.

€8.95

Strawberry Mousse

Light strawberry mousse with shortbread crumb.

€8.95

Chocolate Orange Tart

Dark chocolate ganache, orange zest, pastry shell, vanilla ice cream.

€8.95

Sides

All sides €5.

Chips

Twice-fried, sea-salted.

€5.00

Mash

Buttery mashed potato.

€5.00

Seasonal Vegetables

Whatever's good that week.

€5.00

Side Salad

Mixed leaves, tomato, cucumber, red onion, house dressing.

€5.00

Sunday Roast & Daily Specials. The team runs a Sunday roast every week — beef, lamb or pork on the day. Fish specials change with what the day-boats land. The chalkboard outside the door has the running list, and The team posts this week on the Spinnaker Facebook page.

Book a table — go straight to the bar

The team at The Spinnaker runs. He runs the kitchen and the bar himself, so booking goes direct to him — no app, no fee, no middleman.

Ring the bar on (051) 383 133 Email spinnakerbardunmore@gmail.com

Or Message the bar on the Spinnaker Facebook page — he checks it daily.