Meat Feast Pizza Dunmore East
The Spinnaker Bar serves meat feast pizza loaded with pepperoni, ham, chicken and bacon on a stone-baked base. It's a full meal for one hungry person or splits between two at the table. Peter runs the kitchen at The Spinnaker Bar, Lower Village, Dunmore East, and you can ring him on (051) 383 133 to book a table Friday or Sunday evenings, or for any group of six or more. Walk-ins welcome most other days.
What's on The Spinnaker's Meat Feast Pizza
The meat feast at The Spinnaker Bar carries pepperoni, ham, chicken and bacon across a tomato base with mozzarella. The base is stone-baked, not deep-pan. The crust holds its shape when you pick up a slice. The meat covers the pizza edge to edge, no bare patches. It's one of the heavier pizzas on the menu — you're getting four proteins in every bite.
Peter prices it at €21. That sits at the top end of the pizza range, which starts at €13.50 for margherita. The meat feast shares the €21 price with the seafood pizza. Both carry more toppings than the simpler builds. You can order it for eat-in at the bar or at a table looking out over the harbour.
Other Pizzas at The Spinnaker Bar
Peter's pizza menu runs eight builds. Margherita at €13.50 is the base option. Hawaiian (ham and pineapple) and vegetarian both come in at €15.50. BBQ chicken, pepperoni, and a build called "The Spinnaker" (ham, mushroom, peppers, onion) are all €17.50. Then you've got the meat feast and the seafood pizza at €21 each.
The seafood pizza carries prawns, smoked salmon and crab. It's the only other pizza that matches the meat feast on price. Everything else sits between €13.50 and €17.50. Peter bakes all of them to order. If you're coming in a group and someone wants simpler, they can grab a margherita while you take the meat feast. The kitchen handles mixed orders without fuss.
When to Order Pizza at The Spinnaker
Peter posts this week's food hours on Facebook at facebook.com/p/The-Spinnaker-Bar-61579148378692. Pizza is part of the main menu, so it's available whenever the kitchen is open. If you're planning to come Friday evening or Sunday evening, ring Peter on (051) 383 133 to book. Walk-ins usually find a table Monday through Thursday and Saturday, but a quick call saves you standing around if it's busy.
Groups of six or more should always ring ahead. Peter runs the kitchen and the bar himself, so he needs notice for larger tables. Email him at spinnakerbardunmore@gmail.com if you want to sort out details in writing, or message him on Facebook if that's easier for you.
Eating at The Spinnaker Bar
The Spinnaker Bar sits on the harbour in Lower Village, Dunmore East. You're eating in a working harbour pub with day-boats tied up outside. There's a deck for live music at weekends — Ash and Laura play sometimes, check the Facebook page for current lineups. Inside, the big screen shows every Premier League match and every GAA match. Cold pints. Straightforward service.
If you want something other than pizza, Peter's menu runs seafood chowder at €13.50, mussels at €14 (chorizo or sherry or cream, with garlic bread), beer-battered fish at €22.50, lamb shank at €27, 8oz striploin at €37. Wings come in buffalo or BBQ at €14. Sunday roast is on the board on the day. Desserts are €8.95 — cheesecake, creme brulee, strawberry mousse, chocolate orange tart. Sides (chips, mash, vegetables, salad) are €5 each.
Getting to The Spinnaker in Dunmore East
Dunmore East sits 12 km south-east of Waterford City at the mouth of Waterford Harbour where the River Suir meets the Celtic Sea. The village is a working fishing port with a population around 1,500. Thatched cottages. Pastel-painted houses. The Doneraile cliff walk runs along the coast. Counsellor's Strand is the main beach. The lifeboat station sits on the harbour.
The Spinnaker Bar is in Lower Village, right on the water. If you're driving from Waterford City, follow the R684 south through Passage East direction signs, then turn for Dunmore East. There's parking near the harbour. If you're walking the Doneraile cliff path, you'll end up in the village and The Spinnaker is a five-minute walk from the trailhead. Ring (051) 383 133 if you need directions or want to check a table is free.
Book a table — go straight to Peter
Peter is the new owner of The Spinnaker Bar in Dunmore East. He runs the kitchen and the bar himself, so booking goes direct to him — no app, no fee, no middleman.
Or message Peter on the Spinnaker Facebook page — he checks it daily.
Quick questions
How much is the meat feast pizza at The Spinnaker Bar?
The meat feast pizza is €21 at The Spinnaker Bar in Dunmore East. It carries pepperoni, ham, chicken and bacon on a stone-baked base with mozzarella. That's the top price on the pizza menu, shared only with the seafood pizza. Ring Peter on (051) 383 133 to book a table if you're coming Friday or Sunday evening.
Can I get the meat feast pizza for takeaway?
Peter at The Spinnaker Bar can arrange takeaway. Ring him on (051) 383 133 to order and ask about collection time. The meat feast pizza is baked to order, so you'll want to give him a bit of notice rather than turning up and expecting it ready. He'll tell you when to collect.
What other food does The Spinnaker Bar serve?
Peter's menu at The Spinnaker Bar runs seafood chowder (€13.50), mussels (€14), wings (€14), beer-battered fish (€22.50), seafood pie (€23), lamb shank (€27), 8oz striploin (€37), beef burger (€20), chicken korma (€22), vegetable korma (€20), and eight different pizzas (€13.50–€21). Sunday roast is on the board on the day. Desserts are €8.95. Check this week's food hours on Facebook at facebook.com/p/The-Spinnaker-Bar-61579148378692.
Do I need to book a table at The Spinnaker Bar?
Walk-ins are welcome most days at The Spinnaker Bar. Ring Peter on (051) 383 133 if you're planning Friday evening, Sunday evening, or if you're a group of six or more. He runs the kitchen and bar himself, so a quick call sorts out a table for you. For smaller groups on quieter days, you'll usually find space without booking.