The Irish Sunday Roast in Dunmore East

The Irish Sunday roast is beef or lamb, roast potatoes, root vegetables, Yorkshire pudding, proper gravy made from the pan. Peter at The Spinnaker Bar serves Sunday roast on the day at The Spinnaker Bar, Lower Village, Dunmore East. Fresh local meat. Harbour view. Cold pint. Ring Peter on (051) 383 133 to book your table for Sunday.

What Makes an Irish Sunday Roast

The Irish Sunday roast is beef or lamb, sometimes pork. Roast potatoes cooked in the fat. Mashed potato or champ. Carrots, parsnips, turnip. Cabbage or greens. Yorkshire pudding with beef. Gravy from the roasting pan, not a packet. Some places do stuffing. Some do cauliflower cheese. The meat is the centre — local butcher, proper joint, cooked slow.

Peter sources local meat for Sunday roast at The Spinnaker Bar. The kitchen runs Sunday roast on the day — check what's on this week by ringing (051) 383 133 or messaging Peter on Facebook at facebook.com/p/The-Spinnaker-Bar-61579148378692. Walk-ins welcome most Sundays, but ring ahead for groups of six or more or if you want a specific table by the harbour window.

Sunday Roast at The Spinnaker Bar

The Spinnaker Bar is on the harbour in Lower Village, Dunmore East, Co. Waterford. Peter runs the kitchen and the bar himself. Sunday roast is served on the day — beef, lamb or pork depending on what's best that week. Roast potatoes, vegetables, Yorkshire pudding with beef, gravy from the pan. Portion size is working-harbour portion size. You're not leaving hungry.

The dining room looks out over the harbour. Fishing boats tie up at the quay. Yachts in the marina. The Sunday roast crowd is families, walkers who've done the Doneraile cliff walk, sailors in from a morning on the water. Live music some Sunday afternoons on the deck — check Peter's Facebook page for this week's lineup. Ring Peter on (051) 383 133 to book your table or email spinnakerbardunmore@gmail.com.

Dunmore East on a Sunday

Dunmore East is a working fishing village at the mouth of Waterford Harbour. Population about 1,500. Thatched cottages painted cream and pink and blue. The harbour has a lifeboat station, a stone pier, a fleet of day-boats. The village is 12 kilometres south-east of Waterford City on the R684.

Sunday morning is the Doneraile cliff walk — 5 kilometres, starts at the top of the village, follows the cliffs east to the lighthouse, back along the beach road. You see the Celtic Sea, the Copper Coast, Hook Head lighthouse across the harbour. Seals on the rocks. Kittiwakes nesting in summer. The walk takes 90 minutes at a steady pace. Counsellor's Strand is the beach below the village — sand and rock pools, safe for swimming in calm weather. Sunday afternoon some people sail. Some people fish off the pier. Most people end up in the pub for the roast and the match on the big screen.

Booking Your Sunday Roast

Walk-ins are welcome most Sundays at The Spinnaker Bar, but Sunday evenings get busy and Peter recommends ringing ahead. Groups of six or more always ring first. If you want a specific table — harbour window, corner booth, deck seating when the weather's good — ring in the morning. Peter's number is (051) 383 133. Email spinnakerbardunmore@gmail.com if you're booking days ahead. Message Peter on Facebook at facebook.com/p/The-Spinnaker-Bar-61579148378692 to check this week's Sunday roast menu and service times.

The village has limited parking on Sundays — the main car park is above the village near the church, five-minute walk down to the harbour. Street parking along the quay fills early. If you're walking in from the cliff path or the beach, you're already at the door. The Spinnaker Bar is the white building on the harbour front, west side of the quay. You can't miss it.

What Else Peter Serves

Beyond Sunday roast, Peter serves fresh local seafood off the day-boats — seafood chowder €13.50, mussels €14 (chorizo, sherry, cream, garlic bread), seafood pie €23. Beer-battered fish €22.50. Lamb shank €27. 8oz striploin steak €37. Wings €14 (buffalo or bbq). Pizzas €13.50-€21. Desserts €8.95 — cheesecake, crème brûlée, strawberry mousse, chocolate orange tart. Every Premier League match and GAA match on the big screen. Live music on the deck at weekends when the weather allows — Ash & Laura play sometimes, check Peter's Facebook for current acts.

Cold pints. Harbour view. Working village atmosphere. Ring Peter on (051) 383 133 to book or ask questions. Walk down the harbour, turn left, door's open.