Vegetable Korma in Dunmore East – Vegetarian Curry at The Spinnaker Bar

Looking for vegetable korma in Dunmore East? Peter at The Spinnaker Bar serves vegetarian korma for €20, with rice and naan bread included. It's proper curry — creamy coconut sauce, cashew paste, mixed vegetables — cooked fresh in the kitchen at The Spinnaker Bar, Lower Village, Dunmore East. Ring Peter on (051) 383 133 to book your table, especially Friday and Sunday evenings or if you're six or more.

What's in Peter's Vegetable Korma at The Spinnaker

Peter runs the kitchen himself at The Spinnaker Bar, and his vegetable korma is a proper vegetarian main. The sauce is coconut milk, ground cashews, garam masala, ginger, garlic. Vegetables change with what's fresh — usually peppers, cauliflower, green beans, carrots, peas. It comes with basmati rice and naan bread, all for €20.

This isn't reheated packet curry. Peter cooks it to order. The spice level sits mild-to-medium, so it suits most palates. If you want it hotter, mention it when you order. The naan is warm, good for scooping. The rice is fluffy. It's a full meal, and vegetarians who want something substantial beyond salad have this as their go-to on the menu.

Vegetarian Options Beyond Korma at The Spinnaker

If you're vegetarian and the korma doesn't grab you, Peter has other options on the menu. The Greek salad is €11 — feta, olives, cucumber, tomato, red onion, oregano dressing. It's a proper portion, not a side. The vegetable pizza runs €13.50 to €21 depending on size and toppings. Peter does a margherita, a Mediterranean with roasted veg, and custom builds if you ask.

Sides work as sharers or add-ons: chips, mash, vegetables, salad, all €5 each. Desserts are €8.95 — cheesecake, crème brûlée, strawberry mousse, chocolate orange tart. The menu isn't vegetarian-heavy, but what's there is cooked properly. Ring Peter on (051) 383 133 if you have specific dietary needs and he'll talk you through what he can do.

Why The Spinnaker Bar Is the Spot for Vegetarian Curry in Dunmore East

The Spinnaker Bar sits on the harbour in Lower Village, Dunmore East, a working fishing village at the mouth of Waterford Harbour. The pub's known for fresh seafood off the day-boats, but Peter makes sure vegetarians aren't stuck with chips. The korma is one of the most-ordered vegetarian mains, and regulars who don't eat meat come back for it.

The atmosphere is harbour pub — wooden tables, cold pints, big screen for Premier League and GAA matches, live music on the deck at weekends (check Facebook for who's playing). Walk-ins are welcome most days. Friday and Sunday evenings, or any group of six or more, ring ahead. Peter answers (051) 383 133 and takes the bookings himself. You can also email spinnakerbardunmore@gmail.com or message him on Facebook.

Getting to The Spinnaker in Dunmore East

Dunmore East is ~12 km south-east of Waterford City, County Waterford, Ireland. If you're driving from Waterford, take the R683 through Passage East road or the R684 coast road — both get you there in about 15 minutes. The Spinnaker Bar is right on the harbour in Lower Village. You'll see the fishing boats tied up, thatched cottages painted pastel colours, the lifeboat station down the quay.

There's parking along the harbour road and up the hill near the church. Dunmore East has ~1,500 residents, so it's small enough to walk everywhere once you're in. The village sits where the River Suir meets the Celtic Sea. There's a cliff walk (Doneraile) if you want to stretch your legs before or after your meal, Counsellor's Strand for a beach, and sailing and fishing charters if you're staying longer. Peter at The Spinnaker posts this week's opening hours on Facebook, so check there before you head down.

Booking Your Table for Vegetable Korma at The Spinnaker

Walk-ins work most days at The Spinnaker Bar, but if you're coming Friday evening, Sunday evening, or you're a group of six or more, ring Peter on (051) 383 133 to book. He runs the bar and the kitchen, so he'll know what tables are free and what the kitchen's doing that day. Email him at spinnakerbardunmore@gmail.com or message on Facebook if you'd rather do it that way.

Peter posts each week's food times on Facebook, so if you're planning a specific day, check there first. The vegetable korma is on the regular menu, so it's available whenever the kitchen's open. If you have questions about ingredients or want to know what else is vegetarian that day, Peter will talk you through it when you ring. The Spinnaker Bar has 818 reviews on Google Places at around 4.5 stars, and the korma gets mentioned by vegetarians who were glad to have a proper hot meal option in a fishing village pub.